INGREDIENTS
- 1/4 cup scallions, thinly sliced
- 1/2 cup celery, finely chopped
- 3 Granny Smith apples, peeled and diced
- 1/8 cup canola oil
- 4 pounds ground turkey breast
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 2 tsp. chipotle Tabasco™
- 1 lemon, juice and grated zest
- 1/2 bunch parsley, finely chopped
- 1/4 cup Major Grey's Chutney, pureed
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
Mmmmmmmmm, that looks yummy Kelly. Maybe you can make that for us when you get home!
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